Welcome to
Timber and Tallow
A premier BBQ catering and education program
Timber & Tallow Presents: The Pit Master Academy – Wild Game Fundamentals
Master the Art of Cooking Duck, Elk & Venison Over Live Fire
This November, join Timber & Tallow for an intimate, fire-fueled culinary seminar focused on transforming wild game into refined, unforgettable meals. This technique-driven class dives deep into the nuances of cooking lean, bold meats—using smoke, flame, and chef-level methods to bring out their best.
Set inside The Block Commissary Kitchen & Event Center in historic downtown Fort Morgan, this versatile space blends modern design with small-town charm. The industrial-inspired setting creates the perfect backdrop for an evening of culinary exploration, where chef-driven dishes and warm hospitality take center stage. Whether you’re gathering for a hands-on class, a private celebration, or a catered event, The Block provides a relaxed yet inspiring atmosphere that elevates every experience.
Date: Sunday, November 9th, 2025
Time: 1:00 PM – 4:00 PM
Location: The Block Commissary Kitchen & Event Center
Limited spots available – reserve yours today!
What to Expect: This is a seminar-style class—featuring live-fire demos, pitmaster instruction, and detailed breakdowns of each preparation.
Menu Highlights:
•Ground Duck Gyro
• Elk & Andouille Gumbo
• Stuffed Venison Tenderloin
• Refined seasonal sides to complement bold proteins
• Craft cocktails from Moonlight Cocktail Bar available for purchase
Included With Your Ticket:• A full wild game meal featuring all demo dishes• Live instruction from award-winning pitmasters• Take-home recipes & wild game cooking tips• Option to purchase handcrafted seasonal cocktails from Moonlight Cocktail Bar.
About Timber & TallowFounded by champion pitmasters Jonathon “Carlos” Indermuehle (Heifers, Butts & Clucks BBQ) and Jacob Gavin (Ribs & Whiskey BBQ), Timber & Tallow blends championship BBQ with immersive, live-fire culinary education. With 5 Grand Championships and 50+ sold-out classes, they’re redefining the art of BBQ and wild game cooking across Colorado.
Perfect for hunters, backyard cooks, and culinary adventurers from Fort Morgan, Sterling, Greeley, and across the Eastern Plains.
About Timber & Tallow
Introducing Timber & Tallow, a premier BBQ catering and education program founded by two world-class pitmasters with a passion for teaching and a track record of competition success.
At the heart of Timber & Tallow is The Pit Master Academy, its dedicated education branch. Founded by Jonathon "Carlos" Indermuehle of Heifers, Butts & Clucks BBQ and Jacob Gavin of Ribs & Whiskey BBQ, The Pit Master Academy is the next evolution of Proud Souls BBQ University, where they previously served as Director of Education and General Manager, respectively.
With over 50 BBQ classes taught, Jonathon and Jacob bring a wealth of experience—not just in education, but in the high-stakes world of competition BBQ. Every technique, recipe, and method they teach has been tested and proven on the circuit. Whether you're a backyard enthusiast or an experienced pitmaster looking to refine your skills, The Pit Master Academy provides expert knowledge to take your BBQ to the next level.
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